24,80 €
Every 6 months, Maison Constanti creates an ephemeral collection. Today, discover the sweetness and sunshine of the Bassin d’Arcachon through 4 berets with original tastes.
L’Herbe: In this chocolate, black sesame and lemon form an unexpected pairing.
Pilat: This beret is made from Grands Crus cocoa with notes of salted caramel andpeanut chips.
L’île aux Oiseaux: This aged rum with notes of vanilla forms a powerful, bold pairing with this Grand Cru cocoa revealed by the flavor of pine nuts.
Cap-Ferret: The combination of fruity cocoa and caramelized pecan.
BERET LE PILAT
Dark chocolate (cocoa beans, sugar, cocoa butter, milk), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, concentrated butter, sunflower lecithin), peanuts 9.6%, vanilla powder.
Dulcey chocolate (butter, cocoa, sugar, whole milk powder, skimmed milk powder, sunflower lecithin, natural vanilla extract, fleur de sel, sunflower oil, salt.
BERET L’HERBE
Milkchocolate (sugar, cocoa butter, whole milk powder, cocoa beans, skimmed milk powder, natural vanilla extract, sunflower lecithin, natural vanilla flavor), Dark chocolate (cocoa beans, sugar, cocoa butter) Sesame 9.6%, almonds, lemon, charcoal.
BERET L’ILE AUX OISEAUX
Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, skimmed milk powder, natural vanilla extract, sunflower lecithin, natural vanilla flavour), almonds, pine nuts 6.30%.
Dulcey chocolate (butter, cocoa, sugar, whole milk powder, skimmed milk powder, sunflower lecithin, natural vanilla extract, rum, natural rum flavour)
BERET CAP FERRET
Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, skimmed milk powder, natural vanilla extract, sunflower lecithin, natural vanilla flavour), pecans 7.60%.
May contain milk, nuts, egg, gluten.
| Weight | 350 g |
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