24,80 €
The dynamism and freedom emanating from the city of Biarritz have inspired the creation of four powerful and energetic recipes.
Basque: Inside this biscuity beret lies the subtle combination of almonds and chocolate that characterizes the taste of Basque cake.
Itxassou: This beret combines the warmth of Espelette pepper and the mellowness of Itxassou cherries with a fruity Grand Cru chocolate.
Eugénie: Delicately sweet, pistachio combined with fruity Grand Cru cocoa is elegant and atypical.
Bayonne: Authentic, crisp chocolate thanks to a selection of Grands Crus cocoas, a hint of hazelnut andcaramelized chocolate chips.
BERET EUGENIE
Milk chocolate (cocoa butter, whole milk powder, sugar, sunflower lecithin, natural vanilla extract). Pistachios 5.60%,almonds, sunflower lecithin, egg, hazelnuts
BERET ITXASSOU
White chocolate (cocoa butter, whole milk powder, sugar, sunflower lecithin, natural vanilla extract), dark chocolate (cocoa beans, sugar, cocoa butter), almonds, raspberries, sunflower lecithin, cherries, chilli 0.1%.
BERET BAYONNE
Dark chocolate (cocoa beans, sugar, cocoa butter), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans). natural vanilla extract, sunflower lecithin, milk, natural vanilla flavor), hazelnuts 4.60%, fleur de sel, butter, wheat flour, almonds, egg, cocoa, salt powder.
BERET LE BASQUE
Chocolate milk (sugar, cocoa butter, skimmed milk powder, cocoa beans, natural vanilla extract, sunflower lecithin, natural vanilla flavor), dulcey chocolate (cocoa butter, sugar, whole milk powder, skimmed milk powder, sunflower lecithin natural flavour ofalmonds 15.6%, natural flavor, milk, flour wheat, butter, egg, salt
May contain milk, nuts, egg, gluten.
| Weight | 300 g |
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